what’s in the kitchen?

Attempted reconstruction of earlier entry, lost to some sort of sunspot activity.

back to writing in notepad, beofre posting… at least on the more unstable systems.

My Sweetie’s doing pretty well, good news on what’s been distressing her lately, and she got my prezzies in the mail. 🙂 (A Newtie-baby form of a Furby, and a copy of Cider House Rules. I hope the subject matter isn’t too rough for her delicate sensitivites, but the writing is quite good.)

Got some tasty food this weekend. (a lot of semi-healthy foodles)

Currently in stock, in my larder, cupboard and fridge – (I’ve got to stop eating out all the time)

croissants (bakery fresh. yum. I’ll miss living as close as I do)
loaf of french bread
1/2 jar of peanut butter
lots of natural orange blossom honey
lots of natural clover honey
a few fresh Bananners
a frozen bag of raspberries (sheesh, can you tell I have a sweet tooth yet?)
a bag of freezerpops
bag of rice, designed to last for eternity (it’s crazy big, but dry rice lasts for ages, right?)
canned sweet peas
canned beans (not as good as dried, and soaked, but I’m a lazy-boy)
fresh broccoli (going to polish those guys off tonight, with dip)
olive oil
garlic tobasco
regular tobasco
hawaiian hot sauce
canned corn
flax (to sprinkle on everything)
veggie dogs
dog buns
mustard
katsup
sweet relish
soy sauce
cinnamin life cereal
cookie crisp ceral
rice dream (better tasting on cereal than milk, really.)
mozzarella cheese
saltines
A nearly demolished gallon of OJ (I drink it like water)
2 gallons of water
Diet Rite orange soda
Cran-apple
4 bottles of hard lemonade
bean & cheese freezer-to-nuke burritos (that have been ther forever… eep)
a pint of Ben & Jerry’s Cherry Garcia. (that won’t live very long)

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