Vegan Worcestershire Sauce

Ingredients:

• 6 Tablespoons water
• 4 Tablespoons tarmari soy sauce
• 2 Tablespoons apple cider vinegar
• 6 Tablespoons apple juice concentrate or brown rice syrup
• 1 teaspoon blackstrap molasses
• 1 teaspoon powdered ginger
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground cayenne pepper
• a pinch of onion powder
• a pinch of powdered cloves or pumpkin pie spice

Directions:

Blend all ingredients. You can do this in a blender, with
an electric hand mixer, or an egg beater, or if you don’t
own any of these, just put everything in a jar or container
with a tight-fitting lid and shake, until it’s well
blended. Store in the refrigerator, and use as called for
in your favorite recipes.

Serves: 1 Cup

Preparation time: 15 mins