Vegan Worcestershire Sauce
Ingredients:
- 6 Tablespoons water
- 4 Tablespoons tarmari soy sauce
- 2 Tablespoons apple cider vinegar
- 6 Tablespoons apple juice concentrate or brown rice syrup
- 1 teaspoon blackstrap molasses
- 1 teaspoon powdered ginger
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground cayenne pepper
- a pinch of onion powder
- a pinch of powdered cloves or pumpkin pie spice
Directions:
Blend all ingredients. You can do this in a blender, with
an electric hand mixer, or an egg beater, or if you don’t
own any of these, just put everything in a jar or container
with a tight-fitting lid and shake, until it’s well
blended. Store in the refrigerator, and use as called for
in your favorite recipes.
Serves: 1 Cup
Preparation time: 15 mins