8506 Crabby jacks: 24 critical, 28 non-critical

Bold Italic is my notes Licensee

Name: CRABBY JACKS License Number: SEA1614409
Rank: Seating License Expiration Date: 12/01/2006
Primary Status: Current Secondary Status: Active
Location Address: 1015 S FEDERAL HWY
DEERFIELD BCH, FL 33441-7032
Inspection Information
Inspection Type Inspection Date Disposition Critical Violations Non-Critical Violations
Routine – Food 05/04/2006 Warning Issued 24 28
A summary of the violations found during the inspection are listed below. Critical violations are displayed in red.
Violation    Observation
02-13-1    Required consumer advisory for raw/undercooked animal food not provided, only specify raw seafoods.
02-16-1    Observed molluscan shellfish removed from original container for long-term storage.
02-17-1    Establishment not maintaining shellstock tags for 90 days.
02-19-1    No tag on fresh shellfish.
08A-11-1    Critical. Observed food stored in ice used for drinks, at bar. 
08A-22-1    Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
08A-23-1    Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
08A-28-1    Critical. Observed food stored on floor, in walk-in cooler.
08B-09-1    Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled..
09-01-1    Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
09-04-1    Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, waitress lettuce, tomatoes and onions
10-08-1    Observed ice scoop with handle in contact with ice.
12A-02-1    Critical. Observed hand wash sink used for purpose other than washing hands.
12A-16-1    Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
12B-03-1    Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
12B-03-1    Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
13-03-1    Observed employee with no hair restraint.
14-37-1    Observed cutting board grooved/pitted and no longer cleanable.
15-28-1    Hood filters are not tight-fitting and firmly held in place – leaving open spaces.
15-32-1    Observed walk-in cooler gasket torn/in disrepair.
17-07-1    Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
21-07-1    Observed wiping cloth used for food spills also used for other purposes.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses.
22-20-1    Observed buildup of slime in the interior of ice machine.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface, storage shelves.
23-07-1    Observed gaskets with slimy/mold-like build-up.
23-08-1    Observed soda gun holster with accumulated slime/debris.
25-06-1    Observed single-service articles stored without protection from contamination.
26-02-1    Observed reuse of single-service articles, scallop container used to store lemons.
27-16-1    Critical. Hot water not provided/shut off at employee hand wash sink, at bars. This violation must be corrected by : 5-5-06.
29-17-1    Waste line missing at soda gun holster.
31-09-1    Critical. Handwash sink not accessible for employee use at all times, at bars.
32-10-1    Observed uncovered receptacle in women’s bathroom.
32-15-1    No handwashing sign provided at a handsink used by food employees, in restrooms.
32-17-1    Handwashing cleanser lacking at handwashing lavatory.
35A-07-1    Critical. Observed small flying insects in bar area.
35B-04-1    Critical. Outer openings of establishment cannot be properly sealed when not in operation.
36-13-1    Observed grease accumulated under cooking equipment.
36-15-1    Observed food debris accumulated on kitchen floor.
36-22-1    Observed floor area(s) covered with standing water.
37-07-1    Observed wall soiled with accumulated dust.
37-19-1    Observed moldy ceiling tiles and/or air conditioning vent covers.
41B-03-1    Critical. Observed unlabeled spray bottle, on cook-line.
45-07-1    Critical. Observed misalignment of hood suppression system nozzles. This violation must be corrected by : 6-5-06.
45-40-1    Critical. Portable fire extinguisher with no approved inspection tag, abc in kitchen . This violation must be corrected by : 6-5-06.
45-41-1    Critical. Portable fire extinguisher tag out-of-date, abc dated 3-05. This violation must be corrected by : 6-5-06.
46-09-1    Critical. Exit signs not properly illuminated,,rear door.
51-13-1    No Heimlich maneuver sign posted.
51-17-1    No oyster warning sign posted in establishment serving raw oysters.
53A-01-1    Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8-6-06.
53A-09-1    Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
53B-08-1    Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8-6-06.


Leave a Reply